Recipe and source notes

Bombay Dip

8 servings Source yield

Ingredients

  • 1 tablespoon sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon curry powder
  • 1 teaspoon horseradish
  • 1 teaspoon grated onion
  • 1 teaspoon cider vinegar
  • 1 cup sour cream
  • 1 cup mayonnaise

Make it step by step

  1. Mix ingredients together and chill 3 hours before serving with vegetables.

Nutrition and portions

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Recipe source

Adapted from Foodista by Diethood, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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