Ingredients
- 2 Chickens, 3-lb. each
- 1/2 cup Honey
- 1 teaspoon Salt
- 1/4 cup Butter, melted
- 1/4 cup Prepared mustard
- 1/2 teaspoon Curry powder, optional
Make it step by step
- Rinse chicken; pat dry. Combine honey, salt, butter, mustard and curry powder; mix well. Dip chicken pieces in sauce; place chicken pieces skin-side up, in roasting pan. Bake 1 hour at 375 degrees, basting occasionally with remaining sauce. Serve over rice if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.