Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 (12 oz.) pkg. butterscotch chips
- 1/2 cup butter
- 2 cups brown sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 cup nuts, chopped (optional)
Make it step by step
- In large bowl, put flour, baking powder and salt. Set aside. Melt over hot water, butterscotch chips and butter. Transfer to large mixing bowl and mix in brown sugar. Cool 5 minutes. Add beaten eggs and vanilla. Blend in flour mixture and nuts. Bake in 9 x 13 inch pan for 30 minutes in a 350 degree oven.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.