Ingredients
- 2 (6 oz. each) pork loin chops
- 2 tsp.s spicy brown mustard
- 2 tsp.s butter
- 1 sm. apple, cored, pared and thinly sliced
- 1/2 c. sliced onion
- 1/2 tsp. ground savory
- Parsley sprigs for garnish
Make it step by step
- Preheat broiler. Spread each side of pork chop with 1/2 teaspoon mustard; set chops on broiling pan rack and broil turning once, until browned and done to taste.
- While chops are broiling, in small non-stick skillet, heat butter over medium heat until bubbly and hot, add apple and onion slices and saute until onion is lightly browned. Reduce heat to low and sprinkle with savory; cover pan and cook stirring occasionally until apples are soft.
- To serve, transfer pork chops to warmed serving platter; top with apple mixture and garnish with parsley.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.