Ingredients
- 2 cups Aunt Jemima corn meal mix self-rising white
- 1/2 cup milk
- 1 cup water
- 1/4 cup vegetable shortening, oil or drippings
Make it step by step
- Mix the meal mix and the milk. Add the water and mix until blended. Spoon approximately 1/3 cup mix into the hot well-greased skillet for each fritter. Fry to golden brown on both sides. Makes approximately 6 medium-sized fritters.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.