Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream or crema
- 2 chipotle peppers in adobo
- 1 clove garlic
- 1 tbsp Mexican oregano
- Juice of 3 small Mexican limes
Make it step by step
- Finely chop the chipotle pepper and the garlic clove.
- Place all of the ingredients in a mixing bowl including the lime juice. When you add the oregano crumble it with your fingers to break it into smaller pieces.
- Stir briskly with a fork.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Mexican Food Journal, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.