Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup fresh orange juice
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 10 ounces spinach leaves rinsed and torn
- 1/2 cup jicama sliced
- 2 oranges peeled and diced
- 1 red onion thinly sliced
Make it step by step
- In a small jar or blender, combine juices, paprika, garlic powder and pepper: shake or blend until mixed. Cover and refrigerate until ready to use. Wash spinach and tear into bite-sized pieces. Combine with prepared jicama, oranges and onion in a large bowl. Toss with dressing and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.