Ingredients
- 1/4 cup jasmine rice
- 1/4 cup black rice (do not substitute any other rice)
- 1 1/2 cups water
- 1/4 teaspoon salt
- 1/8 teaspoon cardamom
- 1 1/2 cups milk
- 1 cup unsweetened coconut milk
- 1/4 cup sugar
- 1 teaspoon vanilla
Make it step by step
- Wash the jasmine rice in several changes of cold water until the water runs clear. Combine with the black rice, water, and salt in a medium saucepan. Bring to a boil, reduce the heat, cover, and simmer until all the water is absorbed, about 35 minutes. The rice will be very purple.
- Add the milk, coconut milk, ground cardamom, and sugar to the rice and stir together. Bring to a boil, reduce the heat, and cook, stirring often, for 10 minutes. Stir in the vanilla and scrape into a bowl.
- Cover and chill for at least 2 hours before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Jo Ann, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.