Ingredients
- 3 Eggs
- 1 2/3 cups Sugar
- 1 cup Oil
- 1 1/2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Double-acting baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 teaspoon Ground nutmeg
- 2 teaspoons Cinnamon
- 3/4 cup Nuts, chopped
- 2 cups Zucchini, coarsely shredded
- 1 cup Seedless raisins
Make it step by step
- Beat eggs until light. Gradually add sugar. Sift dry ingredients together. Add to egg-oil-sugar mixture and beat until smooth. When well blended, stir in remaining ingredients. Place batter in two buttered and floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.