Ingredients
- 12 ounces chocolate chips or bittersweet chocolate
- 1 ounce can sweetened condensed milk
- 1 tablespoon pure vanilla extract
Make it step by step
- Put chocolate and sweetened condensed milk in a microwave safe bowl and mircowave on high for 60 seconds. Stir to see if fully melted. If not, microwave in 10 second intervals until completely combined. You can also melt these together in a double boiler or in a glass bowl suspended over lightly simmering water.
- When fully melted, add vanilla and stir well.
- Pour into a greased 8 inch square pan or individual paper mini muffin cups and refrigerate.
- Store in an airtight container in the refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.