Ingredients
- 2 pounds Pork Tenderloin
- 2 cups Brown Sugar
- 1 teaspoon Liquid Smoke
- Salt (to taste)
- Pepper (to taste)
Make it step by step
- Salt and pepper to taste. Rub brown sugar over entire tenderloin and place in large baking pot with a cover. Place in pot fat side up and add liquid smoke flavoring. Cook covered 3 hours at 275 degrees.
- Meat will be very tender and can be used as is or with your favorite BBQ sauce as a "pulled pork" style meal.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Aaron, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.