Ingredients
- 1/4 cup Butter or margarine softened
- 3/4 cup Brown suger packed
- 1 Egg beaten
- 1 cup Buttermilk
- 1 cup Rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Allspice
- 2 mediums Bananas chopped
Make it step by step
- 1. Cream together butter and brown suger. Mix in egg and buttermilk.
- 2. Mix together oats, flour, baking powder, salt and allspice.
- Add to creamed mixture.
- 3. Stir in Bananas.
- 4. Spoon into greased or paper lined muffin pan, filling almost full.
- 5. Bake at 400 to 425 degrees for 20 to 25 minutes until golden brown.
- Tips: For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.