Ingredients
- 2 tablespoons white or yellow or red miso
- 2 tablespoons honey or agave nectar
- 2 tablespoons rice vinegar
Make it step by step
- In small bowl, whisk together all ingredients until well blended.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.