Ingredients
- 1 cup vinegar
- 1 teaspoon celery seed
- 1 cup sugar
- 1 cup Wesson oil (Puritan)
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 onion, grated
Make it step by step
- Add celery seed to vinegar. Bring to a boil and cool. Combine remaining ingredients and beat well while vinegar mixture is cooling. This can be put in the blender. When I do it by hand with a spoon it is rather a slow process as I have to keep adding a small amount of oil at a time in order to get the oil blended with the onion, sugar, salt and mustard. Then I add the vinegar and celery seed which has been brought to a boil and cooled. I stor
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.