Ingredients
- 250 grams butter
- 500 grams chocolate
- 250 milliliters cream
- 1 tablespoon Armagnac
- 100 grams chopped prunes
Make it step by step
- Melt chocolate, add butter slowly.
- Heat cream and alcohol and incorporate slowly.
- Cover and semi set in fridge.
- fold in prunes and let set fully
- mold and roll in cocoa powder
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Mark Gaffney, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.