Ingredients
- 1/2 stick butter
- 1 heaping tbsp. flour
- 1 1/2 cups milk
- Salt to taste
- Dash of white pepper
Make it step by step
- Melt butter in saucepan and stir in flour to make a paste. Add 1/4 cup milk and stir (never stop stirring). Add another 1/4 cup milk and stir until it thickens.
- Each time sauce thickens, add 1/4 cup milk, stirring constantly. Continue adding milk until 1 1/2 cups are used.
- To make a cheesy sauce, add 4 slices American cheese, broken up. After cheese has melted, sauce is ready to pour over prepared vegetables. This recipe is good over potatoes, cauliflower, broccoli, Brussel sprouts; it is especially tasty on macaroni.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.