Ingredients
- 1 cup skinless Peanuts
- 1 cup Jaggery
Make it step by step
- Preheat oven to 350 degree F
- Arrange peanuts on the tray. Roast for about 35 to 40 min. Once roasted, grind these peanuts to a semi-fine powder in a food processor.
- Grind the jaggery to a fine powder using a mortar and pestle or with a masher.
- Combine the powdered jaggery and peanuts; form mixture into balls.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Tastecorner, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.