Ingredients
- 1 apple, cored
- 2 cup sugar
- 2 cups brandy
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
Make it step by step
- Add all ingredients to a pot.
- Warm on low and stir until sugar is melted
- Put into a covered container (I use a quart jar) and let sit at room temperature for one week.
- (optional) Remove apples after the one week is over and place into serving bottles. I tend to use mason jars for stuff, so I just keep it in there with the apples and drink it up.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Ben Myhre, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.