Ingredients
- ½ pound unsalted butter at room temperature
- 3 tablespoons Maui Maid Teriyaki Marinade
- Juice of one Ruby Red Grapefruit
Make it step by step
- Reduce Grapefruit juice by half over medium heat. Add Teriyaki sauce. Cool. Add to the butter in a mixer. Mix until smooth & combined. Roll into a tube & wrap in plastic wrap or parchment paper. Refrigerate until ready to use.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Pamela Mikesell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.