Ingredients
- 1 cup Shredded broccoli stalks
- 1 cup Shredded white cabbage
- 1 cup Shredded red cabbage
- 1 cup Shredded carrot
- 1 tablespoon Lemon juice
- 2 tablespoons Sweet relish
- 1 teaspoon Salt
- 1 teaspoon Dill
- 1 teaspoon Pepper
- 1 teaspoon Celery seed
- 1 teaspoon Dry mustard
- 1 cup Fat free or low fat mayonnaise
Make it step by step
- In a large bowl, combine all vegetables and toss.
- In a small bowl, combine all dressing ingredients. Toss with vegetables in the large bowl.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kitch-N-Chik, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.