Ingredients
- 2 flank steaks (2-3 pounds)
- 1 cup red wine
- 1/2 cup olive oil
- 3 cloves garlic, finely chopped
- 1/8 cup finely chopped oregano
- 16 ounces jarred pepperoncini peppers
- 1/4 pound feta cheese
- 2 cups tzatziki
Make it step by step
- Pierce flank steaks with a fork. Combine wine, olive oil, garlic and oregano. Pour over steaks in glass container (or combine in a zip lock bag). Refrigerate and marinate for at least 3 hours, and preferably overnight.
- Grill steaks to medium rare.
- Allow steak to sit for 10 minutes then thinly slice and pile on a platter.
- Garnish platter with pepperoncinis.
- Crumble feta cheese and sprinkle over steak.
- Serve with a bowl of tzatziki
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Emily Heston, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.