Ingredients
- 1 cup mayonnaise
- 1 cup finely chopped fresh basil
- 1 tablespoon lemon juice
- 2 teaspoons minced garlic
- 1 teaspoon grated lemon peel
- Salt and pepper to taste
Make it step by step
- Combine all ingredients in a bowl. Cover and refrigerate for at least an hour. Can be made two days ahead.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.