Ingredients
- 1 medium cucumber
- 2 tablespoons vinegar
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon chopped ginger
- 2 tablespoons sesame oil
Make it step by step
- Slice the cucumber very thin and add the vinegar, soy sauce, sugar and ginger.
- Allow to marinate for a few hours in the refrigerator, then add the sesame oil.
- Serve very cold in a shallow dish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.