Ingredients
- 2 cups old fashioned rolled oats
- 1 cup sliced almonds
- 1 1/2 cups blueberries (fresh or frozen) (if using frozen, partially thaw)
- 2 cups milk (regular or non dairy)
- 1/2 cup maple sugar
- additional berries (for garnish)
- For topping:
- 1/4 cup sliced almonds
- 1/4 cup maple sugar
Make it step by step
- Preheat oven to 350º F.
- Spray and 8x8 inch baking dish with cooking spray.
- In a large bowl, combine all ingredients (except toppings) and mix well.
- Pour into prepared baking dish.
- Sprinkle on the toppings.
- Bake for 35-40 minutes.
- Remove from oven and let rest for 10 minutes.
- Cut into squares. Place into serving bowl.
- (optional) Serve with additional milk and fresh berries.
- ENJOY!!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Homemade & Yummy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.