Ingredients
- 2 cups sugar
- 3 tablespoons butter
- 1/2 cup light corn syrup
- 2 cups peanuts
- 1 cup shredded coconut
- 1/8 teaspoon soda
- 1/8 teaspoon salt
- 1/2 cup water
Make it step by step
- Pour sugar, corn syrup and water into saucepan. Cook, stirring only until sugar is dissolved. Continue cooking until sugar begins to turn light brown (300 degrees) by candy thermometer. Remove from heat. Add salt, soda, butter and stir as little as possible, only to mix well. Stir in peanuts and coconut. Spread on a greased sheet of waxed paper set on top of a baking sheet and let the mixture cool and harden.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.