Ingredients
- 2 Cups All Purpose Flour
- 1 1/2 Tsp. Baking Powder
- 1/2 Cup Melted Butter
- 1/4 Cup Milk
- 2/3 Cup Cane Sugar
- 1/4 Cup Brown Sugar
- 1 Egg
- 1 Cup Frozen Blueberries
- 2 Apples
Make it step by step
- Heat oven to 375 Degrees. Grease a 12 muffin pan or line with cupcake liners and set aside.
- In a medium bowl, mix together the flour and baking powder. Set aside.
- Place cane and brown sugar in a large bowl. Add milk. Add egg and mix until smooth.
- Stir in melted butter. Mix well.
- Add flour and baking powder. Beat until smooth.
- Peel apples and cut into 1/2″ cubes,
- Add to batter with frozen blueberries.
- Fill muffin tins right to the top.
- Bake at 375 degrees for 20 minutes or until toothpick inserted in center comes out clean.
- 12 Muffins
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kyle Dalakas, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.