Ingredients
- 2 tablespoons olive oil
- 4 tablespoons white balsamic vinegar
- 1 clove garlic
- 1 tablespoon oregano, minced
- 4 cups salad greens
- 2 tablespoons kalamata olives
- 4 ea canned artichoke hearts
Make it step by step
- Combine olive oil, vinegar, garlic and oregano.
- Toss with salad greens, artichoke hearts and olives.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kristi Rimkus, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.