Ingredients
- 1 1/2 lbs. dried apricots
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 1/2 cup hot tap water
Make it step by step
- Place apricots in large pot covered with water and cook on medium until mushy. Be sure to keep enough water on apricots to keep them from sticking to bottom but not too wet. Apricots will expand when cooked. Next take cornstarch and hot water and shake in a jar until dissolved. Add to apricots and stir. Then add other ingredients and stir, let stand while you make pie crust.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.