Ingredients
- For Teriyaki Sauce:
- 1/4 cup soy sauce
- 1 teaspoon dark sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon ginger, peeled and minced
- 2 tablespoons chopped scallions
- 1 teaspoon garlic, minced
- 2 teaspoons sesame seeds, toasted
- For Stir Fry:
- 2 cups broccoli florets
- 1 cup chopped mushrooms
- 1 cup sliced red bell pepper
- 1/2 pound beef sirloin or flank steak, cut into ½" strips
- 2 teaspoons oil
- 1 teaspoon cornstarch
Make it step by step
- Whisk ingredients together in a small bowl and refrigerate for at least 30 minutes.
- Heat oil in a large frying pan over medium heat. Add beef and sauté for 3-4 minutes just to brown it on all sides.
- Remove from pan and set aside.
- Add vegetables and sauté for 5 minutes more, until beginning to soften.
- Stir in teriyaki sauce and allow mixture to come to a simmer.
- Add beef and any drippings that have accumulated on the plate. Cook for 5 minutes, stirring occasionally.
- In a small bowl, combine cornstarch with 2 tsp cold water to dissolve. Stir into the pan of beef and vegetables. Allow the mixture to simmer and thicken for 2 minutes. Toss to evenly coat vegetables and beef in teriyaki sauce. Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.