Ingredients
- 1 package (8 ounce) whole wheat angel hair pasta
- 2 teaspoons olive oil (I ended up using about twice that)
- 1/2 cup finely chopped onion (I used a Vidalia onion)
- 1 clove garlic, chopped
- 2 1/2 cups chopped Roma tomatoes
- 2 cups boneless chicken breast halves, cooked and cubed
- 3 tablespoons of basil pesto- See My Recipe for Pesto
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 cup Parmesan cheese
Make it step by step
- In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 5 to 8 minutes. Drain, and set aside.
- In a large skillet, heat oil over medium-high heat. Stir in garlic and onions to saute. Add tomatoes, chicken, basil, pesto, salt and pepper. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
- Toss sauce with hot cooked angel hair pasta. Serve with Parmesan cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by hhislandgirl, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.