Ingredients
- 1 pound penne pasta
- 3/4 cup (1 ½ sticks) butter, diced and brought to room temperature
- 1/2 cup shredded Gruyere cheese
- 1/2 cup shredded fontina cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup bread crumbs
- Salt and pepper
Make it step by step
- Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Add pasta and cook until just tender, or al dente.
- Meanwhile, place butter, cheeses and cream in a large oval or rectangular baking dish.
- Drain pasta. Pour hot pasta directly over cheese and cream. Mix thoroughly.
- Add salt and pepper to taste.
- Top with bread crumbs and bake for 10 to 15 minutes (or until bread crumbs turn golden brown).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.