Recipe and source notes

Banana Chocolate Muffins

12 servings Source yield

Ingredients

  • 1 3/4 cups All purpose flour
  • 1/2 cup Granulated sugar
  • 3 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1 Egg
  • 1/4 cup Cooking oil
  • 1/4 cup Milk
  • 1 cup Mashed bananas (3 medium)

Make it step by step

  1. Measure first five ingredients into large bowl. Mix thoroughly and make a well in center. Beat egg until frothy. Mix in oil, milk and banana. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin tins 3/4 full. Bake in 400 degree oven for 20 to 25 minutes.
  2. Yield 12 - 24muffins (depending on size).

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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