Name: Xocolate Chip Bran Muffins with Xocai Healthy Dark Chocolate
Yield: 24 servings
Ingredients: 1/2 cup shortening; 1 1/4 cup sugar; 2 whole eggs; 2 cup buttermilk; 1 cup boiling water; 1 cup bran cereal; 2 1/2 cup flour; 2 1/2 cup baking soda; 2 cup bran buds; 1 tbsp "Xocai Sipping Xocolate"

24 servings Source yield

Ingredients

1/2 cup shortening
1 1/4 cup sugar
2 whole eggs
2 cup buttermilk
1 cup boiling water
1 cup bran cereal
2 1/2 cup flour
2 1/2 cup baking soda
2 cup bran buds
1 tbsp "Xocai Sipping Xocolate"

Make it step by step

Mix shortening and sugar. Add eggs and buttermilk and mix well. Mix bran cereal with boiling water, then add immediately to batter. Add flour, baking soda, and bran buds. Add in " Xocai Sipping Xocolate" just before baking. Bake 15-20 minutes at 400 degrees. Serves 24

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Adam Paul Green, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.