Ingredients
- 1/2 cup butter
- 2 cups brown sugar
- 2 cups cake flour
- 1/2 cup nuts, chopped
- 1 beaten egg
- 1 teaspoon vanilla
- 1/2 cup cake flour
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1/4 teaspoon salt
- 1 cup sour milk
Make it step by step
- Cream butter and sugar. Work in 2 cups flour. Add nuts and set aside 1 cup of this mixture for top of cake. Mix together egg and vanilla. Add soda to sour milk and mix with egg and vanilla. Mix together the 1/2 cup flour, baking powder and salt. Mix with butter and egg mixtures, blending well. Put in greased 9 x 13 inch pan, putting reserved crumb mixture over the top. Bake at 350 degrees for 45 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.