Ingredients
- 1/2 pint Whipping cream
- 4 ounces Half and Half
- 6 tablespoons Sugar
- 8 tablespoons Hershey's instant dry hot cocoa mix
Make it step by step
- Mix all in the blender for 2 to 2-1/2 minutes. Freeze in popsicle molds.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Amy Jeanroy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.