Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 800 grams fresh, young yellow string beans, cleaned
- 1/2 teaspoon of Vegeta natur or similar seasoning
- 200 milliliters white wine
- 1/2 teaspoon ground black pepper
Make it step by step
- Halve each string bean.
- Sauté onion and garlic briefly in olive oil.
- Add string beans, sprinkle with seasoning. Stir.
- Add wine and simmer for 30 minutes over low heat, half covered. If necessary, add a little water so the string beans would not burn.
- Before serving, sprinkle with black pepper, serve with toasted brown bread or boiled potatoes or as a side dish to meat.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.