Ingredients
- 3/4 cup Butter
- 3 ounces Unsweetened chocolate
- 3 Eggs
- 1 1/4 cups Sugar
- 1 1/2 teaspoons Vanilla
- 1 cup All-purpose flour
- 1/2 cup Semisweet chocolate chips
- 1/2 cup Pecans, chopped
Make it step by step
- Melt the butter and chocolate, combining well. Set aside to cool.
- Combine eggs, sugar and vanilla, beating until fluffy. Add to chocolate mixture. When thoroughly combined, gently fold in the flour as well as the chocolate chips and pecans.
- Pour into greased or sprayed 9 X 13 inch pan.
- Bake at 350 degrees for 25 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.