Ingredients
- 12 slices salmon, about 2 to 3 ounces
- 1/2 cup to mari soy sauce
- 1 hot chili pepper, seeded and finely minced
- 1 teaspoon honey
- 1 teaspoon vinegar
- 2 tablespoons sesame oil
- 3 tablespoons sesame seeds, toasted
- 2 scallions, green part only, thinly sliced
Make it step by step
- Place salmon in marinade made by mixing soy sauce, hot pepper, honey, vinegar, and 1 tbsp. sesame oil and allow to marinate for 2 hours. Lift fish from marinade, and dry well on paper towels.
- Heat remaining sesame oil in skillet. Add salmon scallops and saute quickly, turning once, about 2 minutes on each side. Sprinkle with sesame seeds and scallions.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.