Ingredients
- 2 cups pecans crushed
- 1 teaspoon freshly-ground black pepper
- 4 boneless pork chops fat trimmed
- 2 lrg eggs beaten
- Nonstick cooking spray as needed
Make it step by step
- Preheat the oven to 350 degrees.
- Combine the pecans and black pepper in a small bowl. Dip the pork chops in the egg, then dredge the pork chops through the pecan mixture until they are well coated.
- Spray a baking sheet with nonstick cooking spray and place the pork chops on it. Bake for 23 to 35 minutes, or until the pork chops are well done.
- This recipe yields 4 servings.
- Serving size: 1 pork chop.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.