Ingredients
- 1 lb Spare ribs or pork chops
- 1 cup catsup
- 1 teaspoon celery seed
- 1/4 cup vinegar
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 cups water
Make it step by step
- Trim all fat from the meat. Brown it in a large frying pan.
- Mix all remaining ingredients in a small saucepan and simmer for 30 minutes.
- Coat pork chops with sauce. Place the meat on a rack set on top of a foil lined cookie sheet. Bake for 30 minutes, turning and basting the chops every 10 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.