Ingredients
- 1 medium pineapple
- 1 tablespoon melted butter or non-hydrogenated soy margarine
- 1 tablespoon packed brown sugar
- 1/8 teaspoon curry powder
- 1/2 cup nonfat vanilla yogurt or soy yogurt
- 2 tablespoons toasted coconut
Make it step by step
- Cut pineapple crosswise into six 3/4-inch-thick slices.
- Stir together butter, brown sugar and curry powder. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
- Combine yogurt and coconut.
- To serve, cut pineapple slices in half. Serve warm with yogurt.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.