Ingredients
- 1 pound GROUND PORK
- 1/2 pound GROUND BEEF
- 1/4 cup ONIONS, finely chopped
- 1 lrg GARLIC CLOVE, PRESSED
- 1 tablespoon WATER
- 2 teaspoons WHITE VINEGAR
- 1 teaspoon SALT
- 1 teaspoon CHILI POWDER
- 1/2 teaspoon GROUND CORIANDER
- 1/2 teaspoon GROUND CUMIN
- 1 dsh CINNAMON
- 1 dsh TABASCO
Make it step by step
- COMBINE ALL INGREDIENTS, MIXING WELL, THEN SHAPE INTO TWO ROLLS AND WRAP IN TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT OFF THICK SLICES AND FRY OR BROIL.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.