Ingredients
- 5 cups shredded cabbage
- 1/2 cup cilantro, roughtly chopped
- 1 shredded carrot
- 1/4 cup red bell pepper, finely diced
- 1 thinly-sliced jalapeno (optional)
- 2/3 cup mayonnaise
- 2 1/2 tablespoons lime juice
- 1 1/2 tablespoons vanilla sugar
Make it step by step
- Combine the cabbage, cilantro, carrot and peppers. Lightly toss and set aside.
- For the dressing- combine the mayonnaise, lime juice and vanilla sugar in a small bowl and stir until well combined.
- Just before serving- toss the dressing and cabbage mixture and serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Chris Paulk, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.