Ingredients
- 4 Large Medium Tart Apples
- 4 Large Pears
- 2/3 Cup Brown Sugar
- 1/2 Cup Butter
- 3/4 Cup Flour
- 1 Cup Oats
- 1 Tsp. Cinnamon
- 1 Tsp. Nutmeg
- 1 Tsp. Ginger
Make it step by step
- Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
- In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
- Sprinkle evenly over apples and pears.
- Bake at 375 degrees for 30 minutes or until fruit is fork tender.
- Serve with ice cream or cream if desired.
- Serves 6
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kyle Dalakas, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.