Ingredients
- 2 Cups All Purpose Flour
- 1/2 Tsp. Baking Powder
- 1/4 Tsp. Baking Soda
- 2 Limes
- 1/2 Cup Powdered Sugar (divided)
- 3/4 Cup Butter
- 1 1/4 Cups Sugar
- 4 Eggs
- 1 Tsp. Vanilla
- 1/2 Cup Plain Greek Yogurt
Make it step by step
- Heat oven to 325 degrees. Grease and flour 10″ bundt pan.
- In a medium bowl, combine the flour, baking powder and baking soda.
- Grate one tablespoon of the lime peel and squeeze limes (yield should be 1/4 cup lime juice).
- In a large bowl, beat butter with sugar until well blended at low speed. Beat until light at high speed, about 3-4 minutes. Add eggs, one at a time, beating well after each. Beat in lime peel and vanilla.
- At low speed, alternately beat in flour and Greek yogurt.
- Spoon batter into prepared pan and bake about 30 to 35 minutes or until toothpick inserted near center comes out clean.
- With a knife, loosen cake from sides of pan. Cool in pan on rack for 10 minutes. Remove cake from pan by quickly inverting pan on serving plate.
- Prepare lime glaze: Mix the 1/4 cup of lime juice with 1/4 cup powdered sugar; whisk together and brush over top of warm cake.
- Sift an additional 1/4 cup of powdered sugar over top of cake.
- 16 Servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kyle Dalakas, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.