Ingredients
- 4 boneless skinless chicken breast halves
- 1 cup olive oil
- 1 onion finely diced
- 1 tablespoon paprika
- 1 tablespoon ground coriander seeds
- 1 tablespoon granulated garlic
- 1 tablespoon freshly-ground black pepper
- 1 teaspoon salt
Make it step by step
- Flatten the chicken breasts to approximately 1-inch thick and place in a Ziplock bag with the marinade ingredients for 4 hours.
- Preheat your grill for 5 minutes and place the chicken over the hottest part. Let the flames come in contact with the meat to brown but not burn. Cook for 5 minutes and turn.
- Do the same with the other side. Check for doneness. If the chicken needs to cook some more, turn the heat down to low or move the chicken to a warming rack.
- This recipe yields 4 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.