Ingredients
- 1 pound smelt dressed
- 1/4 teaspoon salt
- 1/4 cup vinegar
- 1/2 teaspoon turmeric
- 3/4 cup coconut milk thick Note: Use Lowfat coconut milk
Make it step by step
- Marinate fish in vinegar, salt and turmeric for at least 1 hour. Bring to a boil and simmer covered for 5 minutes. Add coconut milk and simmer 5 minutes more.
- NOTES: Delicious if you like that tangy vinegar taste.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.