Ingredients
- One 15.25 oz. Classic Yellow Cake mix, prepared according to package directions.
- Two 3.4 oz. Boxes Banana Pudding, prepared according to package directions
- 1 16 oz. Package Frozen Whole Berry Medley, thawed and drained
- 1 Pound Fresh Strawberries, cleaned and sliced
Make it step by step
- Heat oven to 350 degrees. Prepare cake according to package directions. Bake and let cool.
- While cake is baking, prepare the pudding according to package directions. Set aside.
- Rinse frozen berry medley under running water in strainer and let thaw.
- Clean and slice strawberries.
- To assemble the trifle:
- In a trifle bowl, layer slices of cake.
- Top with about 1/2 cup of pudding.
- Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.
- Repeat layers, ending with the berries and strawberries.
- Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.
- Serves 8
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kyle Dalakas, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.