Ingredients
- 1 chicken, cut into chunks
- 1 tablespoon chili powder
- 2 tablespoons curry powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 3 cloves garlic, chopped
- 2 onions, chopped
- 2 tomatoes, roughly chopped
- 1/2 cup chopped cilantro
- 2 tablespoons oil
- 1 bay leaf
- 1 pound potatoes, peeled and cut into chunks
- 1 cup coconut milk
- 3 cups water
- Salt and pepper to taste
Make it step by step
- Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices. Stir everything together for a few minutes. Let cook until chicken is tender. Add the rest of the ingredients. Adjust seasoning and serve with steamed rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.