Ingredients
- 1/2 cup Sugar
- 1/2 cup Shortening
- 1 Egg
- 1 teaspoon Vanilla
- 1 cup Sifted Flour
- 1/2 cup Chopped nuts (optional)
Make it step by step
- Cream together sugar and shortening, add egg and vanilla; mix thoroughly.
- Stir in flour, then nuts. Drop by small rounded spoonfuls on a lightly greased cookie sheet. Bake at 350F degrees for 6 to 8 minutes, or until lightly browned on the bottom. Serve with your favorite ice cream.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.